Pig Roast  


Annual Pig Roast, April 20-22

Come join the Pig Roast festivities the weekend of April 20-22 at the Vermont Lodge. This year's menu includes Pulled Pork Sliders, Ribs, Pork Tenderloin, Salad, Coleslaw, Baked Beans, Potato Salad and Cornbread Casserole. Dinner cost is TBD. Appetizers and Desserts are welcomed, please contact Mandy to sign up.
EVERYONE staying at the lodge is included in the dinner count. Please let us know if you ARE NOT joining us for dinner by sending your REGRETS to Mandy at diva378@gmail.com by April 13th.
If you are not staying at the lodge but WILL BE joining us for dinner RSVP to Mandy diva378@gmail.com by April 13th.
Event Co-Chairs Mandy Weber and Ron Scardacchi.